Felix Goodwin

We specialise in creating bespoke, beautiful, and delicious artisanal cakes that cater to your dietary needs. Each cake is custom made to your requirements. Our unique one-on-one consultation process ensures that we create the perfect cake for your occasion. Get in touch and let's talk cake.

🍦 Exciting Announcement! 🍦 We're thrilled t

🍦 Exciting Announcement! 🍦

We're thrilled to share some exciting news with you all! We're teaming up with @kariton.sorbetes for a special collaboration this weekend at Kariton Chinatown. 🎉🍨

Kariton is known for their delicious frozen treats, and together with Kudo Bakery, we're taking it to the next level. Join us in celebrating the culinary talents of Elena Nguyen, a Vietnamese-born chef who has made Australia her home since 2011.

This weekend, come down to Kariton Chinatown and experience the fusion of Kudo Bakery's delightful creations with Kariton's dreamy ice cream. We're thrilled to showcase the flavours and hard work of Melbourne's Asian-owned businesses.

Join us as we celebrate diversity and support these incredible entrepreneurs who enrich our local food scene. You won't want to miss this unique collaboration that promises to tantalize your taste buds and transport you to dessert paradise!

Stay tuned for more details and sneak peeks of the mouthwatering creations we'll be serving up. Let's come together to savour the magic of culinary collaboration this weekend. See you there! 🍦❤️

#KaritonXKudo #AsianFlavours #MelbourneEats #kudobakery #collab

You guessed it! Our Mont Blanc Canelé is back! 🎉

This special flavour was a hit during the Melbourne Food and Wine Festival and we're excited to bring it back for those who missed it.
It's a traditional Canelé with a twist, infused with Tonka beans and filled with Chestnut custard. But we didn't stop there! It's dipped in chocolate, dusted with roasted chestnut flour and icing sugar, and topped off with chestnut vermicelles 🌰🌰🌰

It's a great combination of flavours, from the crunchy exterior to the creamy, chestnut-filled inside. We're offering it for a limited time, so be sure to stop by and give it a try. See you soon! 😊

#MontBlancCanele #BackByPopularDemand #kudobakery

Guess what is coming back this weekend? Comment b

Guess what is coming back this weekend?

Comment below if you think you know what it is!!

#celebrationofautumn
#kudobakery #mystery

Our Danish Style Seeded Loaf, inspired by Rugbrød

Our Danish Style Seeded Loaf, inspired by Rugbrød. 🇩🇰🍞

This loaf is crafted with a 24-hour fermented Seed mix that aids digestion and enhances flavour.

Our secret to capturing the quintessential rye flavour? Roasted Sakadane flour, usually discarded after fermentation. We've repurposed it, giving a second life to this exceptional ingredient. The result is a loaf that sings with an earthy, robust nutty essence.

The dough is slowly fermented over 48 hours, allowing flavours to mature beautifully. You'll find a delightful crunch from seeds, a hearty texture from grains, and a subtle sweetness from fermentation.

Enjoy it as the base for a hearty open Sandwich, or simply with a smear of butter. Taste the tradition and savour the innovation with our Danish Style Seeded Loaf. 🍞✨ #ArtisanBread #DanishStyleSeededLoaf #RealBread #SlowFood #SourdoughBaking #glutenfreesourdough #kudobakery

Hey everyone! We have a special new flavor just in

Hey everyone! We have a special new flavor just in time for Mother's Day.🌸

Our latest creation combines Chocolate and Hojicha with Blueberry and Sakadane Jam. Each ingredient adds a unique taste that we know you'll enjoy.

The Chocolate sponge is made with our own Roasted Red Sorghum flour, giving it a subtly nutty flavor. It even smells a bit like popcorn! 🍿

The Salted Ganache is a mix of chocolate and Hojicha. This pairing makes the chocolate taste even richer - it's seriously delicious. 🍫

And the Blueberry and Sakadane jam? It's a sweet, floral and sake like that adds a little something extra to every bite. 🫐

We hope you'll give this new flavor a try. And don't forget - Mother's Day is tomorrow. It's a great way to celebrate! #MothersDaySpecial #mom #kudobakery #newcake#dessertlove

🍈🍈🍈 We have a new seasonal chiffon flavou

🍈🍈🍈
We have a new seasonal chiffon flavour!
It's a delightful blend of Feijoa, Sapo Melon, and Lemon Myrtle.

The Feijoa brings a nuanced sweet-sour flavour to the chiffon. It's a unique fruit, with vibrant tropical and guava notes. We have gently poached the feijoa and combined it with fresh Sapo Melon – a juicy, slightly sweet melon bursting with summer vibes.

The Feijoa's skin is not to be discarded. We ferment it in sugar for four days, then blend and cook it to create a syrup that we drizzle over our chiffon sponge, infusing it with an wonderfully floral kick.

Lastly, we tie all these seasonal flavours together with a touch of Lemon Myrtle. Known for its bright, lemon-lime aroma, this Australian native plant is whipped into our fresh cream, providing a citrusy lift that harmonizes beautifully with our fruity chiffon.

This all results in A chiffon cake that evokes the sensation of a Creamy Melon Soda - refreshing, tangy, and utterly irresistible!

Get ready to indulge in this seasonal delicacy!

#seasonalproduce #chiffoncake #kudobakery #sapomelon #feijoa #lemonmyrtle

PSA!!! We're thrilled to share that we're now ope

PSA!!!

We're thrilled to share that we're now open 6 days a week!
Join us from Tuesday to Sunday for your favorite freshly baked breads and treats. 🥖🥐🍰🎂🥪🍞

Tuesday - Friday 8am -2.30pm
Saturday - Sunday 9am - 2.30pm

And guess what? Pre-orders for bread are now open for Tuesdays as well! Secure your favorite loaf and enjoy it throughout the week.

Can't wait to see you and share our delicious creations with you!

#kudobakery #nowopentuesdays #melbournedessert #melbournebakery

✨Season's Finale: Mango, Nashi Pear and Sago Chi

✨Season's Finale: Mango, Nashi Pear and Sago Chiffon Cake! 🥭🍐🍰

We've crafted the ultimate ode to the last Kensington Mangos of the season! Bursting with fresh diced Mango and Nashi Pear along with Ginger and Coconut infused Sago pearls. Topped with a silky mango cream, finished with mango slices & a dusting of coconut. This cake is a true tropical delight!
Hurry in, it's available for a limited time only! 🏃‍♀️💨

#kudobakery #SeasonsFinale #Mango #nashipear #lasttasteofsummer

Our Beetroot and Black Sesame Bread is back! As B

Hey everyone! 🌟 We just wanted to take a momen

Hey everyone! 🌟

We just wanted to take a moment to express our heartfelt gratitude to our amazing staff and our incredible customers who supported us during the MFWF event and over Easter. 💕

Our team has truly gone above and beyond, working tirelessly to create the best products from scratch for these special occasions. From the bread, the Vegemite curry roll to the handmade fillings and decorations for our Montblanc canelés, the zesty candied orange peel and fragrant fruit mix and spices for our hot cross buns. All made in-house with love and dedication. 🥖🥐

We're in awe of our bakery team who skillfully hand-shaped over 600 Vegemite buns, baked 650 fresh canelés (200 at a time, followed by cleaning and lining the molds to start over again😅), and crafted more than 1600 hot cross buns over four days.

A huge THANK YOU to all our customers who came and supported us during this time. We appreciate your love and are sorry if anyone missed out. Please remember that we are a small bakery with limited space, doing our best to deliver our heartwarming creations within the confines of our tiny workspace. 🙏

Once again, thank you from the bottom of our hearts for your unwavering support. We couldn't have done it without you, and we're excited to keep baking and serving you the very best.

💗👩‍🍳👨‍🍳
@indiradevayanti
@patmyheadplease
@ttranx
@valeriesrptra
@sydneykayla
@jimcooksandgardens
@the2022year
@lucas.galli.oliveira
@_nadns
@jazelya
@gabi.freeman
@syl121vie
@ Yuki

With warmest regards,
Elena and Felix

#kudobakery #melbournesmallbusiness

🐰🌷 Happy Easter everyone! 🌷🐰 Our open

🐰🌷 Happy Easter everyone! 🌷🐰

Our opening hours this week:
Wednesday - Friday: 8am - 2:30pm
Saturday: 9am - 2:30pm
Sunday - Closed

Looking for a delicious treat to celebrate the season?
Try our Hot Cross Buns made with White Sourdough and our special Hybrid Sakadane starter! Filled with sultanas, raisins, and cranberries all soaked in orange juice and red wine, along with house-candied Orange Peel and a special 10 Spices blend, these buns are simply irresistible.

They're perfectly fluffy, full of spice and delicious. You can enjoy them warm or toasted with your favourite spread.

Order now and treat yourself to the ultimate Easter indulgence! For a limited time only.

#kudobakery #happyeaster #hotcrossbuns #yum #treatyourself #easterindulgence #sourdough

🌟 MFWF Baker's Dozen - Vegemite Curry roll with

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